💻|9th Roundtable with Industry Associations

Today, as part of our ongoing commitment to engage with stakeholders & to increase understanding of our scientific #RiskAssessment work, we'll meet with representatives of the industry associations for #food & #feed #RegulatedProducts

🐦🔗: https://nitter.eu/EFSA_EU/status/1594628616322785280

Our Parma Summer School 2022 has started! This year we're focusing on #RegulatedProducts🤩

Young professionals will be learning about👇

#RiskAssessment📈
#FoodEnzymes🧬
#HealthClaims🍃
#FoodContactMaterial🍲

Looking forwards to these 3⃣exciting days!

➡️http://europa.eu/!BDKgnK

🐦🔗: https://nitter.eu/EFSA_EU/status/1575129825563516929

#EFSAProcurement
Refining the methodology for verifying the GLP compliance of studies submitted within an application for #RegulatedProducts

Learn more 👉https://bit.ly/3u66sKC
Deadline for submission of proposals 📅21/9/22

🐦🔗: https://nitter.eu/EFSA_EU/status/1542116483265953798

💡Parma Summer School 2022
#RiskAssessment of #RegulatedProducts
Participants will have the opportunity to interact with experts through Q&A sessions, live polls & other interactive virtual activities.
Last 4⃣ days to register
See final programme here 👉https://bit.ly/3xX8RIL

🐦🔗: https://nitter.eu/EFSA_EU/status/1541343415526477824