I made #homemade #RicePaperRolls 🙌😍it's a #KatsOriginalRecipe so I got to name em' "The Cordova Roll"

INGREDIENTS: rice paper, Nori, shredded carrots, shredded cucumber, thinly sliced avocado & a piece of marinated/air fried tofu.

INSTRUCTIONS: Get a pan of medium hot water, hold two edges of the rice paper & dip into the water (careful not to burn yourself) until it's soft then lay it out on a plate & flatten it, wet your slice of Nori, lay it on top, add your veggies & add your tofu, now it's time to roll (try to get everything put together before the rice paper loses its malleability) to roll it pull the side closest to you up & over the stuffins, then fold over both ends & then finish rolling until closed.

Don't feel bad if you have a few failed rice paper attempts at 1st. It's tricky & takes practice 😉

Marshmallow helped mama😍🐶

#KatsVeganGrub