いいんちょう · @iinchou
9 followers · 131 posts · Server mstdn.jp今日の生ハムの仕上げの燻製は七輪などの補助具は使わずスモークウッドだけでやってる。40度の温度が安定的に維持できている。もう後3時間くらい燻す。
John L. Grantham · @jlgrantham
163 followers · 292 posts · Server mastodon.social
#FoodPic: a simple but hearty specialty of my wife’s home region of #Allgäu in southern #Germany: #HeißeSeelen (literally “hot souls”).
It’s a rich and hearty bread roll called a #Seele, cut in half, spread with #mustard, layered with #smokedham or #Leberkäs and #Bergkäse (#mountaincheese like #Gruyère or #Appenzell) and #onions, then roasted in the oven for a few minutes to melt the #cheese. A tasty and hearty #sandwich!
#foodpic #allgau #germany #heißeseelen #seele #mustard #SMOKEDHAM #Leberkas #bergkase #mountaincheese #gruyere #appenzell #onions #cheese #sandwich #cooking #kochen #germanfood #deutschekuche #foodie #food