Chef Nicholas Balfe states that the hospitality business is definitely feeling the pinch because of the cost of goods going up due to Brexit and because of staffing shortages, for the most part also down to Brexit. Brexit being called out more and more. #TheFoodProgramme #Radio4

https://t.co/TJCBYCxjFm You can listen to #ukc CEO @UKHospKate and @fredsirieix1 [#Twitter handles] discussed rewarding #careers in the #food #industry, the art of great hospitality and a fantastic #hospitality #Recruitment campaign by @HospoRisingUK, on @BBCRadio4's #TheFoodProgramme.
#bbc #bbcr4