My fridge-forgotten sourdough isn’t dead—always pleasantly surprised by its resilience. Rose well merely by the window in full sun for a few hours.
Split into 3 parts, yielded 2 baguettes and 1 pizza.
Never get tired of the sense of joy in that comes from crafting something nice by yourself.
Stone ground whole wheat 1:1 white spelt, with sourdough starter.
#sourdough #YeastMasters #baking
Must be Sunday #baking #sourdough #YeastMasters
#baking #sourdough #YeastMasters
First bread of the year... Not too shabby!
#YeastMasters
This is a 1 hour yeast bread from https://www.thekitchn.com/easier-no-knead-bread-in-a-hurry-40653
First bread of the year... Not too shabby!
#YeastMasters
This is a 1 hour yeast bread from https://www.thekitchn.com/easier-no-knead-bread-in-a-hurry-40653
Got a new oven a couple weeks ago, an Anova portable steam oven. So far, we’re really impressed w the bread! This is #HomeMilled #AncientGrains #Sourdough. When I shaped it, I rolled it up with a generous sprinkle of Parmesan cheese flakes. Flour is 1/3 each Rouge de Bordeaux, spelt & einkorn. #YeastMasters
#ancientgrains #sourdough #YeastMasters #homemilled
Added some spent grains to my regular bread recipe. Turned out 💯 #KitchenChemistry #ChemiVerse #ChemistryToots #Bread #YeastMasters
#kitchenchemistry #chemiverse #chemistrytoots #bread #YeastMasters
Used milk in place of water in my sourdough English muffin recipe and the results are striking #sourdoughdon #baking #YeastMasters
#sourdoughdon #baking #YeastMasters
Been off my game lately but finally managed to bake a #sourdough after a two month hiatus. #yeast was feeling a bit punchy but it bounced back as well! #YeastMasters #yeastodon
#sourdough #yeast #YeastMasters #yeastodon