Some highlights from last night's tasting menu (note these were 2 of 8 dishes. All with wine pairings!)

The most standout was surprisingly the sourdough break with a rutabaga spread, and a side of in house lavender sausage 🤤

Followed extremely closely by the fermented leek... Pudding? With fermented berries and a tart drizzle

Restaurant was Actinolite located in Toronto. Easily one of the best menus we've had in the city! (And a top 5 globally!)

#torontofood #tastingmenu #Actinolite