Books I am cooking from atm:

Vegetariano: 400 Regional Italian Recipes, by Slow Foods #vegetarian

Gernaro's Italian Bakery, Gennaro Contaldo #Afavourite

The Art of Pasta, Lucio Galletto #Australian, used to own/run Lucio's in Woollahra, Sydney. One of the most beautiful cookbooks I own.

#WhatIamCookingFrom #cookbooks #cookingthebooksNov #cookingthebooks