From in 2021: "My journey teaching the history of has helped me realize that I can responsibly be the primary source my students complicate, cite, and engage," wrote Julianne Johnson. "I was evidence of humanity in this history." @histodons historians.org/publications-an

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Rather than banning ChatGPT in his history classes, @_jonathansjones created an assignment to teach students what it can and can’t do. He shares this experience in . @histodons historians.org/research-and-pu

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“The thrill of history, like the baseball game, comes from following the fits and starts, the sudden shifts of fortune…the individual bums and heroes, and the repeated tension created by the action,” writes AHA president Edward Muir in . historians.org/research-and-pu

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Some recent urban development, L. Renato Grigoli writes, “lacks the sense that it is truly a place where people live.” Read more about Washington, DC, in . historians.org/research-and-pu

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The curry puff may be a crowd-pleaser, but it’s also a culinary chimera. Read Fei-Hsien Wang’s exploration of this delicious treat as part of the summer series on food and foodways. historians.org/research-and-pu

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In , AHA executive director James Grossman explains how the Board of Education's new K–12 standards for African American history ignore more than a half century of historical scholarship. historians.org/research-and-pu

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In , summer columnist Bethany Bell analyzes Rhiannon Giddens’s “Build a House,” a song that “narrates 400 years of Black history over the course of four minutes.” historians.org/research-and-pu

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Creating an internship program at his high school allowed Dariel Chaidez Rivota to get students involved in local history programs. He explains this public history project in his second summer column for . historians.org/research-and-pu

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While perusing a 1920s cooking magazine, Fernanda Sada Jiménez began to wonder what exactly made a particular recipe for snails “Mexican-style.” She analyzes the development of a nationalist Mexican cuisine in . @histodons historians.org/research-and-pu

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Read an recap of last week's webinar, “History Behind the Headlines: Is Global Democracy in Crisis?," which featured moderator Kenneth Pomeranz and panelists Ruth Ben-Ghiat, Rafael Ioris, and Paul Zeleza. historians.org/research-and-pu

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From in 2022: "Historically, it has been rare to find Native stories on TV," wrote Liza Black. But the 2021 television shows and are "written by Native people and have largely Native casts." historians.org/publications-an

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From in 2021: "It took 160 years for that symbol of treason in defense of the rawest form of human exploitation to reach the core of the federal government," wrote Kevin Boyle and James Grossman. "Where do we go from January 6?" historians.org/publications-an

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What makes a food real or fake? As Leonie Rau writes in the summer series on food and foodways, the answer depends on who you ask—and when you ask them. historians.org/research-and-pu

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The second month of is complete! Find out what AHA members, Council, and staff have been reading to complete the challenge in .historians.org/research-and-pu

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In her first of two columns, Bethany Bell revisits Beyoncé’s video, “Formation,” to examine how the artist inverts expectations by placing Black people at the center of antebellum Southern scenery. historians.org/research-and-pu

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In a few short years, Dariel Chaidez Rivota went from a brand new teacher to his high school’s historian. Read his first summer column in on how that journey began. historians.org/research-and-pu

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In the latest article on food and foodways in , Isaac Boqiao Yan examines a dish with no fixed recipe—Galinha à Africana, or Grilled African Chicken—that provides insights into Macao’s colonial history. historians.org/research-and-pu

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