To celebrate my transferal to Kolektiva, here's some #FoodPorn. This is a #Vegan #Cheesesteak that I made a while back.

The "meat" is tofu that's been marinated and baked, then fried up in some coconut oil and tossed onto a roll. The homemade #Cheese #Sauce (a couple of slices of melted storebought vegan cheese, some #AlmondMilk, and some #NutritionalYeast) turned out delicious.

One of the problems with #almondMilk, at least in #Australia, is it contains virtually zero actual almonds (and very little nutritional value).

One to three percent almond is the typical range.

A farmer (not a dairy farmer) once said it should probably be labelled as #almondWater. Following our own occasional assessments in shops, we are inclined to agree.

We think certified organic #soyMilk from reputable organic suppliers are better and better value — but its also a matter of taste.