Attempting to make home made italian beef today using a recipe from #amazingribs. Wish me luck.. #bbq

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/chicago-italian-beef-sandwich-recipe/

Results of the potion are almost ready. It is a wet cure with #CrazyCanuckBBQ seasonings.

Inside the tub are three chunks of pork tenderloin for 🇨🇦🥓 and a few strips of pork belly for regular 🥓.

If you are considering curing meats, please read and think about this article before starting. It's very important!

https://amazingribs.com/tested-recipes/salting-brining-curing-and-injecting/curing-meats-safely/

#AmazingRibs

@randynose @freemo @mc
I also mentioned the #PitMasterClub. I logged in and took a screenshot of the result of a search for 'technique'. The entries you see are each individual forum boards where those topics are discussed. Same as Recipes by meat type, etc. It's very extensive

$35USD/yr, 30 day free trail

Disclaimer: No association with either #MeatheadG or #AmazingRibs at all.

They are just my *primary* source for things BBQ. This is how I *really* learned

#CrazyCanuckBBQ