#Amylose content determines taste, texture, look, and digestibility of #rice, and is controlled by alleles of the #Waxy gene. This study explores how kinase OsSK41/OsGSK5 negatively regulates AC in rice #endosperm.
https://doi.org/10.1111/jipb.13488
@wileyplantsci
#PlantScience #CropScience #JIPB
#amylose #rice #waxy #endosperm #plantscience #cropscience #JIPB