JIPB · @JIPB
34 followers · 120 posts · Server mstdn.science

content determines taste, texture, look, and digestibility of , and is controlled by alleles of the gene. This study explores how kinase OsSK41/OsGSK5 negatively regulates AC in rice .
doi.org/10.1111/jipb.13488
@wileyplantsci

#amylose #rice #waxy #endosperm #plantscience #cropscience #JIPB

Last updated 2 years ago