I modified a cooler for sous vide. When I used a stockpot the water level would quickly go below the minimum level. With the cooler the level did not decreased noticeably after 25 hours at 155 degrees Fahrenheit.
#sousvide #waterbath #anova #nano #anovacooker #anovaprecisioncookernano #anovaprecisioncooker #sousvidecooker #homechef #diy #anovanano
#sousvide #waterbath #anova #nano #anovacooker #anovaprecisioncookernano #anovaprecisioncooker #sousvidecooker #homechef #diy #anovanano
I modified a cooler for sous vide. When I used a stockpot the water level would quickly go below the minimum level. With the cooler the level did not decreased noticeably after 25 hours at 155 degrees Fahrenheit.
#sousvide #waterbath #anova #nano #anovacooker #anovaprecisioncookernano #anovaprecisioncooker #sousvidecooker #homechef #diy #anovanano
#sousvide #waterbath #anova #nano #anovacooker #anovaprecisioncookernano #anovaprecisioncooker #sousvidecooker #homechef #diy #anovanano
I modified a cooler for sous vide. When I used a stockpot the water level would quickly go below the minimum level. With the cooler the level did not decreased noticeably after 25 hours at 155 degrees Fahrenheit.
#sousvide #waterbath #anova #nano #anovacooker #anovaprecisioncookernano #anovaprecisioncooker #sousvidecooker #homechef #diy #anovanano
#sousvide #waterbath #anova #nano #anovacooker #anovaprecisioncookernano #anovaprecisioncooker #sousvidecooker #homechef #diy #anovanano