Ishcabible · @JoeyD
64 followers · 630 posts · Server mastodon.sdf.org
#GrowingUpItalian #Food #Foodie
#Bake #Foodporn #Italianfood
#Cooking #Basil #Herbs
#Bread #SourDough #EatingWell
#Sourdoughbread #baking #ArtisanBread
How To Store Bread
https://www.washingtonpost.com/food/2023/05/26/how-to-store-bread/
#growingupitalian #food #foodie #bake #foodporn #italianfood #cooking #basil #herbs #bread #sourdough #eatingwell #sourdoughbread #baking #artisanbread
lauriebidaho · @lauriebidaho
56 followers · 113 posts · Server syringa.social
I feel pretty 🎶
Oh, so pretty 🎼
I feel pretty, and witty, and bright 🎶
And I pity any girl who isn't me tonight 🎼
#homemadebread #artisanbread
Jeff Markel · @jeffmarkel
111 followers · 129 posts · Server mastochist.social
I baked 4 loaves of sourdough bread this morning. I was flabbergasted to see that I hadn't baked any sourdough loaves since last November - more than 5 months! I know there was was a focaccia in there somewhere, but still, no actual loaves of bread.
Anyway, I still know how - they appear to have come out well, though none have been sliced yet, so we'll see. But they do look nice 😆
The dough:
flours:
* 70% King Arthur Baking Special Patent Flour
* 25% Breadtopia Organic Wholegrain Rouge de Bordeaux wheat (milled with a Mockmill 100)
* 5% Breadtopia Organic Wholegrain Rye (milled with a Mockmill 100)
74% water
25% liquid levain (100% hydration)
2.1% Kosher salt
Overall hydration ~77%
Process:
Autolyse the flours for 2 hours. Add levain and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Add the salt and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Perform 1 set of strong stretch-and-folds. Rest dough for 30 minutes. Dump dough onto countertop, stretch as large as possible without tearing. "Laminate" the dough by folding it over on itself multiple times. Let rise in container for 45 minutes. Perform 1 set of coil folds. Let rise another 45 minutes. Perform a 2nd set of coil folds. Let rise another 30 minutes. Perform 3rd and final set of coil folds. Let dough continue rising for another 40 minutes. Turn out dough onto countertop, divide and pre-shape. Let rest for 20 minutes. Final shape into batards, placed in 8" / 20 cm bannetons. Final dough temp 77 F / 25 C. Cover with plastic bags and cold-retard in a 36 F / 2 C refrigerator for 18 hours.
Bake:
Preheat oven and Challenger Bread Pans at 550 F / 288 C for an hour. Reduce temp to 475 F / 246 C. Mist loaves with water and cover, baking in enclosed baking pans (with steam) for 20 minutes. Remove the covers, reduce heat to 450 F / 232 C and bake uncovered for 25 minutes
#artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia #breadmaking #breadporn #rye #kingarthurflour #levain #rougedebordeaux #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourtothepeople #theperfectloaf #wildyeast #opencrumbmastery #challengerbreadpan
#artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia #breadmaking #breadporn #rye #kingarthurflour #levain #rougedebordeaux #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourtothepeople #theperfectloaf #wildyeast #opencrumbmastery #challengerbreadpan
Artists Garden · @artistsgarden
34 followers · 28 posts · Server mastodonapp.uk
Don't think I mentioned this before. I also bake bread about twice a week. This is an Austrian sourdough rye bread.
#bread #breadbaking #baking #austrian #austrianbread #sourdough #sourdoughbread #rye #ryebread #schwarzbrot #hausbrot #artisanbread
#bread #breadbaking #baking #austrian #austrianbread #sourdough #sourdoughbread #rye #ryebread #schwarzbrot #Hausbrot #artisanbread
Ishcabible · @JoeyD
41 followers · 347 posts · Server mastodon.sdf.org
Ishcabible · @JoeyD
41 followers · 345 posts · Server mastodon.sdf.org
#GrowingUpItalian #Food #Bread #ArtisanBread #NoKneadBread #Cooking
The secret is pork!!
#growingupitalian #food #bread #artisanbread #nokneadbread #cooking
Ishcabible · @JoeyD
32 followers · 332 posts · Server mastodon.sdf.org
#GrowingUpItalian #Food #Bread #ArtisanBread
Stuffed Artichokes! Lots of garlicky broth and crusty Artisan Bread!
#growingupitalian #food #bread #artisanbread
Seedling · @Seedling
956 followers · 8002 posts · Server universeodon.com
If you love delicious homemade bread, but hate all the screwing around to get it, this book might be a fabulous investment.
#NoKneadBread #Baking #HomemadeBread #Cooking #Artisanbread
#nokneadbread #baking #homemadebread #cooking #artisanbread
Brent Tyson · @BrentTyson
141 followers · 343 posts · Server newsie.socialJust in case anyone wants to learn knotting kaisers. #bread #artisanbread brentsbreadblog.com #happynewyear
#bread #artisanbread #happynewyear
KatieV · @kvento
7 followers · 3 posts · Server mastodon.social
Sourdough rye ready for the holiday table. A 3 day fermentation process.
#Bread #baking #holidayvibes #artisanbread
#bread #baking #holidayvibes #artisanbread
wilabar · @wilabar
35 followers · 17 posts · Server mastodon.social
Headed to a friend’s house who is making #gumbo tonight. Made some #ArtisanBread this afternoon, and harvested our #Satsumas to bring as our contribution.
Jozy loves fresh baked bread. These were made with a combo of white, rye, and einkorn flour, from a #poolish that preferment of about 14 hours.
#Bread #Baking #Food #Cooking #GumboWeather #Louisiana #Cajun
#gumbo #artisanbread #satsumas #poolish #bread #baking #food #cooking #gumboweather #louisiana #cajun
nddentico · @nddentico
101 followers · 81 posts · Server mas.toBaking French #bread
Sometimes the bread slices you.
#artisanbread #mastobread #baking
#baking #mastobread #artisanbread #bread