On the menu today, Celeriac and Fennel Soup, and Aloo Tamatar Sabji (Baby Tomatoes with Spicy Tomato Sauce). The former from #OnePanPerfect by #DonnaHay and the latter from #ArtOfIndianVegetarianCooking by #YamunaDevi (aka #LordKrishnasCuisine )

I adore Devi's book - she spent decades learning Vedic cooking, and cooking for Srila Prabhupada. I have never had a recipe fail. It's a huge book.