Ganga · @LifeTimeCooking
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Dried Fava Bean, Fennel Bulb and Turmeric Soup

This is a definite favourite soup and as our Winter weather is reaching into what should be Summery weather, the fava beans (dried broad beans) are on to soak.

I prefer making it with the large brown dried fava beans, but I have an excess of the smaller, yellow split ones atm so they will be used. At least they don't require peeling.

Fennel is still relatively cheap and good quality at the moment, no doubt due to the cooler weather.

Each time I make it the soup looks different as I play around with different ratios, chopping finely or rustically, thinning the soup or leaving it thick, ....

Here is one I made earlier.

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Last updated 2 years ago