#Fungi makes a meal of hard-to-#recycle #plastic.
#bioremediation #biotechnology #Aspergillus #Engyodontium
https://phys.org/news/2023-04-fungi-meal-hard-to-recycle-plastic.html
#fungi #recycle #plastic #bioremediation #biotechnology #aspergillus #engyodontium
Working against the mainstream in #fungal #systematics.
#Aspergillus #phylogenetics #genomics
https://phys.org/news/2023-02-mainstream-fungal-systematics.html
#fungal #systematics #aspergillus #phylogenetics #genomics
I found this particularly interesting in that it discusses a new way covid infections interact with our immune system, making us open to new deadly fungal infections.
"We discovered that influenza and COVID-19 destroy a previously unknown natural immunity that we need to resist invasive fungal infections," says Nicole Sarden, a PhD candidate at the University of Calgary and first author on the study.
13 months ago, I started making 4 gallons of soy sauce. This required mixing 1 Kitchen-Full of soybeans and wheat with the mold spores of Aspergillus Oryzae, adding salt and water, and stirring regularly. Today I tasted it for the first time, and it’s fantastic. Fruity, funky, savory.
If you’re in Portland and want a taste (and are willing to show some courage in the face of a small but nonzero chance of botulism), I have enough to share.
#fermentation #koji #soysauce #shoyu #aspergillus