Quick stop in Salzburg, so we're drinking at Augustinerbräu Mülln, where you buy a beer voucher first, pick your Steinkrug, wash it, and then get it poured from a wooden barrel. Food is all self-service at independent stalls inside the building. Of course, we had to get a large pretzel and a pair of Landjäger sausages.
Two more days until I pour my Budvar 33, 1870 Vienna Lager* and Tmavé Pivo*. Lagering all coordinated to drink on my birthday. This means I will have those three plus a Märzen and a Dunkel to also enjoy on Thursday. Haven’t decided what to make for dinner but it will have to match beer.
*two of these beer’s recipes thanks to @akrennmair
#beer #HomeBrew #Budvar #ViennaLager #TmavePivo #Märzen #Dunkel #CzechBeer #GermanBeer #AustrianBeer
#beer #homebrew #budvar #viennalager #tmavepivo #marzen #dunkel #czechbeer #germanbeer #austrianbeer