ARCHIVAL from 27 Dec. 2028: Humble post-holiday meal made with the extra #pasta shells, filled with a #tuna mousse (or ”spuma di tonno” in the Italian), and cooked in a lemony #avgolemono type sauce, seeded with grated parmigiano and topped with breadcrumbs.
This is an alternative to my recipe with #baccalà mantecato (cod) or homemade ricotta, and tomato sauce. See my page for more. #food #seafood