Oh yeah... ten pounds of back bacon: two pieces smoked plain, one peppered (and apparently in the greater flow of the smoke, not even a little mad about that), one glazed with maple syrup.

Now to wait for them to cool before cutting in, don't want the magic to escape.

#BbqFtw #BackBacon

Made peameal bacon this week, It's really good. 2 loins were made into a sweeter bacon, and 2 are just salted. Takes 7 days to make this and is definitely a dollar saver at the grocery store.

#Food #bacon #backbacon #Delicious #Ontario #breakfast