Hmm. Might need some practice to tune this one. Chuck Charbeneau marinates his bacon steaks, I just seasoned and smoked.

(Pork belly, sliced thick, seasoned with barbecue rub and smoked for a couple hours. Still fattier than I like but tolerable... a little longer cook to render out more fat would probably solve it. The last one -- two are now gone -- sliced and fried should work nicely with eggs.)

#BbqFtw #BaconSteaks

Three hours in, maybe halfway there. Plus a few 'bacon steaks' (started a batch of streaky bacon on the weekend, had a bit that didn't fit in the bag... hit them with barbecue rub and am smoking them).

#BbqFtw #BaconSteaks