Curs flash d'introducció a l'anellament pel @ICO els23 i 24 de setembre al Centre del Parc Natural del Cadí Moixeró #Bagà.
https://ornitologia.org/ca/Activitats/cursos/flash_anellament.html
Arpora Saturday market | New year party at Anjuna Beach | North Goa https://www.alojapan.com/710762/arpora-saturday-market-new-year-party-at-anjuna-beach-north-goa/
Arpora Saturday market | New year party at Anjuna Beach | North Goa
#Anjuna #anjunabeachparty #Baga #beautifulbeachesatgoa #beautifulgoa #bikerideingoa #Calangute #gogoa #happynewyear2023celebration #Kumamoto #Kumamotodestinations #Kumamototour #Kumamototravel #Kumamototrip #Kumamotovacation #newyearcelebrationatgoa #northgoainnewyear #northgoanewyearpartyatbeach #SouthGoaVsNorthGoa #whygoa #熊本
#anjuna #anjunabeachparty #baga #beautifulbeachesatgoa #beautifulgoa #bikerideingoa #calangute #gogoa #happynewyear2023celebration #kumamoto #kumamotodestinations #kumamototour #kumamototravel #kumamototrip #kumamotovacation #newyearcelebrationatgoa #northgoainnewyear #northgoanewyearpartyatbeach #southgoavsnorthgoa #whygoa #熊本
So, I am immersed in emerging regions. They often aren't all the way there yet. Their fan boys tend to think everything's worth 98 points. :grin: I tend to disagree. But it's important to remember some context.
This picture is from the Consortio event in New York where they had an incredible 200 producers from Piemonte. They said 300 people could make Barbaresco or Barolo.
Two regions I like to compare in some ways are Naoussa in Greece and Bairrada in Portugal.
Neither has many producers. Last time I was in Naoussa, there were about 15 registered producers of Xinomavro. Better things are coming, along with critical mass. That last is important if it's not just a private club.
#greece #baga #winesofportugal #piemonte
Records de l'estiu, gaudint d'un bon esmorzar al Bar Centre, potser el més emblemàtic de #Baga #Catalunya