The first breads baked in my new cast-iron bread pan. A simple no-knead baguette dough but I made two regular size breads with it (filled with cheese and cardamom.)
I had to guess at oven times but 15 minutes with lid (with an added ice-cube for steam) and 15 minutes without lid did the trick.

I preheated the oven with the bread pan inside to 250°C/482°F and when the bread went in, I turned it down to 220°C/428°F.

The breads look nice enough.

#BaguetteDough
#CheesyBread
#ChallengerBreadPan