#Tea @tea

"Sweet Ya Bao" pure bud white tea, Jinggu/Simao of Yunnan [Spring '21 ,YS]

Had an after-dinner treat - sweet floral #BaiCha that I love.

Funny thing about this tea - I use it to surprise people who imagine that green or white Chinese tea is something that leans towards grassy or vegetable notes.

One sip or even sniff of a YaBao infusion and they are totally bamboozled :)

#Tea @tea
I'm going to spend what's left from "Peony Chirps" - #GuShu (100+ yo trees) #BaiCha (white tea) from Nan Nuo [Spring `21, ML], but this attempt was something different - brewing in silver and sipping from my latest purchased cup.

The pros and cons of brewing in silver are about the same - teapot doesn't add (or take out) anything to the tea, being quite honest about actual liquid taste, but oftentimes you need that effect of a clay.

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#Tea
going into the evening with YueGuangBai #BaiCha for its warmth.

https://mammut.moe/@gemelen/109591145370845636

#Tea
going into the evening with YueGuangBai #BaiCha for its warmth.

https://mammut.moe/@gemelen/109591145370845636