Chocolate banana bread and chocolate walnut banana bread.

@zero , the gauntlet is thrown. Whatchu got?

#Mastobaker #BakersOfMastodon #BakersOfTheWoof

Rhubarb cake (Claire Saffitz's recipe). #BakersOfTheWoof

Red-bean matcha hamantashen.

Claire Saffitz's recipe, plus 2 tsp of matcha powder in the dough (I would double it next time) and "scant Tbsp" each of store-bought red-bean paste.

I baked them for 30 minutes (not 22–27) and they were still not "golden brown all over" (I sense an analogy between baking matcha dough and flogging dark-skinned people). Let's hope they harden as they cool down—I really should measure my oven temperature.

@orsetto @GavCortland #BakersOfTheWoof

Also been a while since I posted baking...

Today's loaf: Walnut Levain
starter, whole wheat flour, white flour, water, salt, walnuts.

Perfect with butter and a little honey drizzle.

#sourdough #BakersOfTheWoof

Whole-wheat sourdough with fennel & black sesame seeds. Lots and lots of fennel because @BamBam likes it.

#BakersOfTheWoof #sourdough

Baking is powerful and effective.

Rye & Oat sandwich loaf
— sourdough starter, rye flour, white flour, whole oats, water, salt; poppy seeds on top

#BakersOfTheWoof

It's my turn #BakersOfTheWoof

I'm sorry, I did it again...
Oat Sandwich Loaf

• dough: white flour, whole oats, touch of rye, starter, salt
• outside: poppy seeds and more oats

#BakersOfTheWoof

@tombone Your grandma's flap jack recipe was awesome! I didn't have cranberries, so I used dried blueberries. Cranberries or dried cherries would have been better. #BakersOfTheWoof

Today's bake: heavily seeded country loaf
flours: white, while, and spelt
seeds: black sesame, flax, sunflower

30m autolyse, 4h rise, preshape, 30m rest, shape, 2h proof, 11h retard in fridge overnight

#BakersOfTheWoof

New Year's Æbleskivers
4 different fillings: Nutella, chocolate ganache, strawberry jam, peach jam

A new New Year's tradition thanks to a thread with @Buckysf @DCMacKayXXX @aphyr @BamBam & @DaddyScruff

Next year we'll plan it and you all can come!

#BakersOfTheWoof