Latest baking was this Bakewell tart, which came out pretty well and people liked it. A lot more of this and I'll soon be read to go on Bake Off as the overconfident bloke who leaves after two or three weeks when he completely cocks up the technical and the showstopper in different ways. #baking #bakestodon
Today's production from Nick's adventures in baking: slightly overbaked ginger seeded flapjack topped with dark chocolate. #baking #bakestodon
Is this the greatest ginger cake with a lemon frosting you've ever seen?
If it is, I suggest you look at more cakes, but I'm quite happy with it for a first effort. #baking #cake #bakestodon
I mixed up this #sourdough last night and baked it this morning, so this bread saw 2 years. I may make this a #newyear #tradition #bakestodon
#sourdough #bakestodon #tradition #newyear
I've got fruitcake biscotti up on the Breakfast Serial today https://stardustdispatch.ghost.io/breakfast-serial-22/
#BreakfastSerial #bakestodon #food #baking #scifi #writing
Making banana bread for the first time in months and for the first time in this apartment (we moved in Aug). My recipe is solid but this stove is *much* less reliable than my last one so we’ll see how it goes. It’s not even reliably unreliable! I’ve done the same exact food, same exact preheat, same exact time, but have gotten very different results. So here’s hoping. #GFBaking #Bakestodon
The first Christmas bake of the season - rugelach! #baking #bakestodon #yyj #christmas
#Christmas #yyj #bakestodon #baking
Making some Jalapeño Chedder Cornbread. #Baking #thanksgiving #Bakestodon
#baking #thanksgiving #bakestodon
@lilithsaintcrow I've been doing an overnight preferment of the whole-grain components. Game changer! #bakestodon