Been into baking lately—here’s a pecan pie (or technically a tart? I genuinely don’t know) I made a couple weeks ago https://www.diningandcooking.com/922501/been-into-baking-lately-heres-a-pecan-pie-or-technically-a-tart-i-genuinely-dont-know-i-made-a-couple-weeks-ago/

#baking

Which nut is best? https://www.diningandcooking.com/922292/which-nut-is-best/

#baking

Dog cupcakes & cake for a 1 year old’s birthday party! 🐶 https://www.diningandcooking.com/922078/dog-cupcakes-cake-for-a-1-year-olds-birthday-party-/ https://www.diningandcooking.com/922078/dog-cupcakes-cake-for-a-1-year-olds-birthday-party-%f0%9f%90%b6/

#baking

Been enjoying the Halloween Baking competition show my Spouse is watching. Spiders are a common theme for a reason.

Of all these type of shows I've, I haven't seen the most realistic scenario---when just one ingredient is not in your pantry and the stores have all closed.

#tx_recipes #baking #Halloween

My most recent cake order! I’m obsessed! https://www.diningandcooking.com/921856/my-most-recent-cake-order-im-obsessed/

#baking

I tried to replicate the iconic poundland/corner shop lemon half moon cake. Very quickly became a eclipse! https://www.diningandcooking.com/921648/i-tried-to-replicate-the-iconic-poundland-corner-shop-lemon-half-moon-cake-very-quickly-became-a-eclipse/

#baking

First attempt at lemon meringue pie. Not bad. A bit overdone on the top.
#Cooking #Baking #Today

Made a pistachio cake with cream cheese icing for my friend’s birthday. Not the best looking but made with lots of love :’) https://www.diningandcooking.com/921437/made-a-pistachio-cake-with-cream-cheese-icing-for-my-friends-birthday-not-the-best-looking-but-made-with-lots-of-love/

#baking

So hey, I definitely would make it in the right-sized pan next time (because using the wrong size led to spreading it too thin), but the apple-plum cobbler tasted yummy anyway!

#baking

Banana pancakes https://www.diningandcooking.com/921214/banana-pancakes-6/

#baking

#autumn weather has not arrived yet, but feeling the #fallvibes with this matcha cake decorated with candied mandarins and flowers (from the #garden) that jr. baker surprised us with this weekend!

I finally finished my first watercolor sketchbook and decided to go with a different brand this time. I find this paper too smooth, but time will tell...More testing=more sketches! Hooray! :blobcataww:

#flowers #cake #watercolor #sketchbook #brushlettering #fall #baking

Croissants— second attempt! You guys 🥹🥹🥹…. I did way better this time!!! 🥐👩‍🍳 https://www.diningandcooking.com/920801/croissants-second-attempt-you-guys--i-did-way-better-this-time-/ https://www.diningandcooking.com/920801/croissants-second-attempt-you-guys-%f0%9f%a5%b9%f0%9f%a5%b9%f0%9f%a5%b9-i-did-way-better-this-time-%f0%9f%a5%90%f0%9f%91%a9%f0%9f%8d%b3/

#baking

I've been experimenting with ways to use the #bran from our grain. Made flakes today and they're delicious!

4 parts bran
5 parts wholegrain flour
1 part (or to taste) brown sugar
Pinch of salt
Water

1. Mix dry ingredients
2. Add water slowly until the dough just about stays together, knead
3. Let dough rest for 30min
4. Roll out thin (or use pasta machine for better results)
5. Bake until some parts start turning dark brown
6. Let cool and break into desired chunks

#baking #GrowYourOwnFood

Der Dinkelsauerteig hat am Wochenende wieder spitzenmäßig performt. Brühstück aus altem Roggenbrötchen und Pita, dazu Dinkelvollkornmehl und die üblichen Verdächtigen: Salz, Malz, Rübensirup und Öl.

#leckeressen #lecker #essen #delicious #deliciousfood #food #backen #baking #bakingbread #bread #brotbacken #brot #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #spelt #shotonfairphone #speltbread #dinkel #dinkelbrot #küche #kitchen #kueche

@teamsauerteig

My eggs are about to expire so I’m doing a baking marathon. https://www.diningandcooking.com/919973/my-eggs-are-about-to-expire-so-im-doing-a-baking-marathon/

#baking

Made my friend’s wedding cake https://www.diningandcooking.com/919750/made-my-friends-wedding-cake/

#baking

This Week's Bread: School Cafeteria Yeast Rolls (Third Try's the Charm)

I finally nailed down what I was getting wrong and it was a lot:

Scaling down to 15g carbs per roll was too small, and left me with yeast pebbles.

I've been activating my yeast in 95 degree water. That's great for instant yeast, but I'm using Active Dry Yeast. I didn't realize there was a difference and that it needed to be activated at 105 degrees. And boy did it activate. Hopefully this will translate to my constantly dense struan bread.

Finally, I let the yeast rise in a warm oven each time and oh, boy, did it rise.

But finally, school cafeteria rolls like I remember!

# School Cafeteria Yeast Rolls

Plain Chicken
24 rolls

2.5 Tbsp yeast
0.75 cup warm water
6.5 cups bread flour
11.0 Tbsp instant non-fat dry milk powder
6.5 Tbsp sugar
1.0 Tbsp salt
6.5 Tbsp vegetable oil
1.25 cups water

1 - In a small bowl, combine yeast and warm water. Set aside.
2 - In the bowl of an electric stand mixer, combine flour, sugar, salt, and dry milk powder.
3 - Add vegetable oil and water. Mix on low for 3 minutes.
4 - Add yeast mixture and knead on medium speed for 8 minutes, until the dough is smooth and elastic.
5 - Loosely cover the bowl and let the dough rise in a warm spot until double in size, about 45 minutes.
6 - Punch dough down.
7 - Lightly spray a 9×13-inch baking dish with cooking spray.
8 - Divide the dough into balls and place in the prepared baking dish.
9 - Loosely cover the dish and let the dough rise in a warm spot until double in size, about 30 minutes.
10 - Preheat oven to 400ºF.
11 - Bake rolls for 15 to 20 minutes.
12 - Brush baked rolls with melted butter and enjoy!

#thisweeksmeals #baking #cooking

I rage-baked these for my sister I don’t even like that much. She requested cake but didn’t invite me to celebrate. https://www.diningandcooking.com/919533/i-rage-baked-these-for-my-sister-i-dont-even-like-that-much-she-requested-cake-but-didnt-invite-me-to-celebrate/

#baking

The world is going to hell, but for now, we have #cake
#baking

What’s wrong w my choc frosting? https://www.diningandcooking.com/919305/whats-wrong-w-my-choc-frosting/

#baking