Hey hey sourdough folks - this pink tinge isn’t good, is it? I think I killed this one (accidentally starved it for a few days). It’s gluten-free oat starter, kept anaerobic (sealed jar) on the counter. I’m feeling pretty anxious about using it with this pink line - I assume that’s bacteria I don’t want?

#sourdough #baking #SourdoughStarter #BakingQuestion

Also can I bake vanilla cupcakes today for Wednesday morning? Will ice them Tues night
#bakingQuestion #NZTwits

Ok bakers, can I add food colouring to cupcake batter without creating a texture issue? I'm looking for moist & delicious but also to marble in some with green & some with red.
And is that going to look vom when baked?
#baker #NZTwits #bakingQuestion #holidayBaking