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225 followers · 4110 posts · Server mstdn.social

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A loooong day - but it's done now, and I'm in bed, reading, while the cat is hammocking.

Much, much earlier in the day, I baked another sourdough bread; a bit of an experiment, since I'd added all kinds of spices to the dough.

The oven rise was near perfect, and the crumb was very nice too, though more compact than usual, thanks to those spices, I'm sure.

It tasted really well - especially with the basil pesto I had made last week.

Last updated 2 years ago

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121 followers · 66 posts · Server lor.sh

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This pesto is the besto.

Last updated 3 years ago

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