When it comes to pulling pork butt, timing is everything! At Maura's Kitchen of Millbrook, we've got you covered. Our expertly crafted guide will help you determine exactly when to pull that succulent pork butt for maximum tenderness and flavor. Trust us, you don't want to miss out on this mouthwatering experience. #PorkButtPerfection #MaurasKitchen #BBQTips
https://mauraskitchenofmillbrook.com/blog/when-to-pull-pork-butt/

"How long to smoke a 4 lb brisket at 225? 🥩🔥 Join me in Maura's Kitchen of Millbrook as I share my tried-and-true tips for achieving tender, flavorful brisket. Whether you're a BBQ enthusiast or just starting out, this guide has got you covered! 🔍 Find out the perfect cooking time and temperature, and impress your guests with your smoking skills. #BBQtips #SmokedBrisket #MaurasKitchen"
https://mauraskitchenofmillbrook.com/blog/how-long-to-smoke-a-4-lb-brisket-at-225/

You can ensure perfectly cooked sausages on the BBQ every time by boiling them first.
This way you grill the outside without worrying about whether they are properly heated inside. #bbqTips #bbq #nowYouKnow

Ich hatte:
a) Langeweile
b) Reste an Edelstahlprofil
c) mich immer wieder über am Grillrost festgebrannte Spieße geärgert

Also in die kühle Werkstatt verzogen und was gebastelt.
#bbq #bbqtips #homemade #handmade #DIY

Looking for the ultimate showdown between Chuck Eye and Ribeye? Look no further than #WymanBrooks latest blog post! Whether you're a die-hard steak lover or just looking to up your grilling game, this post is a must-read. Don't miss out on the chance to become a BBQ master - check out our Chuck Eye Vs Ribeye post now! #BBQtips #grilling101 #steaklover
https://tiredtexanbbq.com/blog/chuck-eye-vs-ribeye/

@macmaniacs All of this is BBQ dependent, and you'll have to work out how yours works - most have hotter and colder areas. Burgers are the only food where I get problems, and those only happen in the hottest parts of the grill. #BBQ #BBQTips

@macmaniacs
4. Preheat the BBQ on the middle gas setting, with the hood on 3/5. For cooking, reduce the gas to 1/5. The lower the flames, the more chance the food has to sear before dripping fat - you'll also have better control of cooking temperature, which means less chance of burning or food drying out.
5. Use a meat thermometer only at the end - it punctures the food, so you'll get some flames (not a bad thing)

#BBQ #BBQTips

@macmaniacs I know what you mean. Couple of thoughts on reducing flames for a gas #BBQ.
1. Use a vaporiser (aluminium plate) in between the grill and the burner
2. Fat burns, that's life. Reduce the fattiness of the food, or prep before grilling. Cut off fatty bits from chicken, pre-boil sausages before grilling. For burgers, sear on a griddle first if your BBQ has one before grilling.
3. Don't puncture burgers and sausages - that's when you get flames...

/1
#BBQTips

Discover the difference between Pork Loin and Pork Shoulder with Tired Texan BBQ! Our latest blog post dives into the unique characteristics of each cut and how to prepare them for your next BBQ feast. Whether you're a seasoned pitmaster or a backyard griller, our informative guide will help you make the best choice for your next meal. #TiredTexanBBQ #PorkLoinVsPorkShoulder #bbqtips
https://tiredtexanbbq.com/blog/pork-loin-vs-pork-shoulder/

Knowing the internal temperature is crucial for achieving that perfect, juicy tenderness when cooking pulled pork. At Tired Texan BBQ, we recommend aiming for an internal temperature of around 195-205°F for pulled pork. This allows the meat to break down and become fork-tender, making for a mouthwatering bite every time. Keep a meat thermometer handy during cooking to ensure you hit that sweet spot.#TiredTexanBBQ #PulledPorkInternalTemp #BBQTips #MatterOfFact
https://tiredtexanbbq.com/blog/pulled-pork-internal-temp/

Looking to cook a delicious chuck roast in the oven? Tired Texan BBQ has got you covered! Follow these simple steps, and you'll have a mouthwatering roast in no time. Our recommended cook time for a 3-pound chuck roast is 2.5-3 hours at 350 degrees Fahrenheit. Season your roast with your favorite spices and let it rest for at least 15 minutes before carving. Trust us, your taste buds will thank you. #TiredTexanBBQ #ChuckRoast #OvenCooking #BBQTips #DeliciousDinner
https://tiredtexanbbq.com/blog/how-long-to-cook-chuck-roast-in-the-oven/

👋 Hey there! Are you a fan of Tired Texan BBQ? 🍖 If you've ever wondered how long ground turkey lasts in the fridge, we've got the answer for you! 📝 Check out our latest blog post for a matter-of-fact breakdown on how to store and use your ground turkey. 🤔 Don't let your meat go bad! Trust Tired Texan BBQ to keep you informed. 🙌 #GroundTurkey #FridgeStorage #TiredTexanBBQ #BBQTips #Foodie #BlogPost
https://tiredtexanbbq.com/blog/how-long-does-ground-turkey-last-in-the-fridge/

Tired Texan BBQ has the perfect guide for smoking pork shoulder! We'll show you how long to smoke pork shoulder at 225°F to get the perfect flavor and texture. Follow our instructions for the best BBQ every time! #TiredTexanBBQ #SmokedPorkShoulder #225Degrees #BBQTips
Link: https://tiredtexanbbq.com/blog/how-long-to-smoke-pork-shoulder-at-225/

Are you a Tired Texan BBQ fan? Can you still grill in the rain? We think so! Check out our blog to learn more about grilling in wet weather and other BBQ tips and tricks. #TiredTexanBBQ #GrillingInRain #BBQTips
Link: https://tiredtexanbbq.com/blog/can-you-grill-in-the-rain/