I am fortunately not #lactose intolerant, because I'm half #Filipino and half European, but I use so little #milk in my diet that if I buy fresh milk without a specific plan for it (#bechamel ?), at least half of it will spoil before I use it. When I was living #offgrid and when I was #homeless, I switched to sweetened condensed milk for my morning #coffee, Viet-style, because it keeps well without #refrigeration. (#eggs, too)

Because of that, I never have fresh milk on hand when I want it.

Pizza getting ready to go in the oven, half roasted mushroom and red onion with balsamic glaze (topped with arugula after cooking), half Hawaiian with ham, canned pineapple, and pineapple bechamel sweetened with the juice from the pineapple can and a bit of extra sugar. This sauce was kind of great and I can think of a bunch of other ways to use it. #dinner #pizza #hawaiianpizza #bechamel #cooking
https://www.unsellingconvenience.com/post/712009669767512065/pizza-getting-ready-to-go-in-the-oven-half

@montaukgirl Réussir du premier coup une #Béchamel

If #sourdough is your thing, one amazing hack I would suggest with starter discard on top of all the pancakes and such is using the #starter as a #roux. I started this out of curiosity years ago with classic #bechamel by melting the butter and adding the starter in. The water evaporates quite quickly and you get a basic roux.

The flavourgame from the acidic and complex flavours of sourdough elevates the bechamel to a level that will blow your socks off, I promise.