Join Senegal's Kalao Brewery for a chat about all things beer. Including brewing with Fonio.

#senegal #fonio #foniobeer #beerchat #podcast #beerpodcast

https://youtu.be/rsW28IdbJ1w

Got a really interesting chat planned for this Thursday.

A look at Choctaw Beer with Professor Steven Sewell.

"Choc" was a unique beer that even included snuff and poison berries - and became a staple in Oklahoma culture.

#beer #beerchat #beerhistory #oklahoma #choctaw #beerpodcast #podcast

https://www.youtube.com/live/iBdSQBU-mRo

NEW PODCAST EPISODE

I had a chat a couple of days ago with Kim Soohwan of Georgia Tech about traditional kimchi fermentation vessels called Onggi.

Soohwan was part of a project that investigated whether these vessels improved fermentation and why. We chatted kimchi, Korean culture, beer, and lots more.

Available now wherever you get your podcasts, including Spotify and YouTube

#beer #beerchat #fermentation #podcast #beerpodcast #kimchi #korea

https://Youtu.be/TT4kMkTsJ28

I'll be chatting later today with Kim Soohwan from the Georgia Institute of Technology about his research on how and why traditional fermentation pots produce better kimchi than pots made from new materials.

Not directly beer related but the use of traditional or alternative fermentation materials could be interesting.

Join us live on YouTube: https://youtube.com/live/TT4kMkTsJ28?feature=share

#beer #craftbeer #beerpodcast #beerchat #kimchi #korea

Japan might be the only country I've heard of where it's actually become more difficult to open a brewery in recent years.

Gareth Burns from Be Easy Brewing told me of the efforts of the big breweries to make life difficult for the independents.

If you missed it this was a good chat and it's up now on YouTube, Spotify or wherever you get your podcasts. Just search for BeoirFest

#beer #beerpodcast #beerchat #japan #craftbeer

Not strictly beer but this research into how traditional fermentation jars produce better kimchi than glass or plastic is interesting.

I'll be talking to one of the researchers on Wednesday if you're interested to learn more.

https://arstechnica.com/science/2023/04/science-confirms-it-the-best-kimchi-is-made-in-traditional-clay-jars-onggi/

#beerchat #beer #podcast

I'm still in wonder at the thought of the post office delivering refrigerated beer.

But Gareth Hunt of Be Easy Brewery too me it happens in Japan!

#beer #craftbeer #beerchat #beerpodcast #podcast

NEW PODCAST EPISODE

Good chat with Gareth Hint, owner of Be Easy Brewing and host of The Japan Craft Beer Channel on the relatively new beer scene in Japan, it’s challenges and potential (spoiler: don't expect to see Japanese craft beer near you soon).

On YouTube, Spotify and usual places. Just search for BeoirFest

#beer #craftbeer #beerpodcast #beerchat

https://www.youtube.com/watch?v=cFNpExWccKA

Not having brewery-specific regulations means Hong Kong requires some odd things of their breweries.

Luke Yardley of leading Hong Kong brewery Yardley Brothers told me some of them.

Full chat at YouTube.com/beoirfest

#letstalkbeer #craftbeer #beerchat #beerpodcast #hongkong

Enjoying this White Christmas beer from Eulchen, it tastes of Christmas puddings. 16 IBU 5.2% wheat beer #Eulchen #beer #mastodonbeer #beeronmastodon #beerchat

Not everybody's cup of tea, but I'm enjoying it! Drinking Rosen Bridge, a 🍒 sour from Atom Brewery.

#BeerChat #CraftBeer #SourBeer