Homework a.k.a. proper preparation.

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Chosen for the pairing, and because it is a delicious classic.
With the asparagus and the salmon, the spicy character of the beer became much more outspoken. The carbonation and touch of sour in the beer work very well with the fatty fish. The citrus dry hop and the asparagus work very well together, too. All in all, a much recommended #BeerFoodPairing!

St Feuillien Saison. What else? ;-)

#craftbeer #beersofmastodon

https://untp.beer/A3n7X