Advance Thanksgiving baking done so I’m down to the “on the day” stuff.
Hoping for a relaxing and tension-free holiday tomorrow.
We are eating non-traditional this year (yay).
Menu includes beef tenderloin, roasted Parmesan potatoes, winter panzanella, baked Brie and apple crisp.
Are you celebrating Gratitude tomorrow?
What’s on your menu?
#grateful #sourdough #beksbakes #foodie #filetmignon #thanksgiving