RT @BlackfriarsBis1@twitter.com
One of this week chef's specials was this Georgian Bay Rainbow Trout with Black Tiger shrimp dish with sweet and new potato mash, topped off with a fresh melon chard corn salsa! #ldnont #tasty #blackfriarsbistro #londonontario #lunch #Dinner
🐦🔗: https://twitter.com/BlackfriarsBis1/status/1043481525398921218
#ldnont #tasty #blackfriarsbistro #londonontario #lunch #dinner
RT @BlackfriarsBis1@twitter.com
Saturday's dinner special included this maple, soya and sesame glazed Georgian Bay rainbow trout with seared black tiger shrimp all alongside garlic soya bok choy and a quinoa-rice pilaf!
#ldnont #LondonOntario #dinnerdate #blackfriarsbistro #RecipeOfTheDay
🐦🔗: https://twitter.com/BlackfriarsBis1/status/1056539861186838528
#ldnont #londonontario #dinnerdate #blackfriarsbistro #recipeoftheday
RT @BlackfriarsBis1@twitter.com
Saturday's dinner special included this maple, soya and sesame glazed Georgian Bay rainbow trout with seared black tiger shrimp all alongside garlic soya bok choy and a quinoa-rice pilaf!
#ldnont #LondonOntario #dinnerdate #blackfriarsbistro #RecipeOfTheDay
🐦🔗: https://twitter.com/BlackfriarsBis1/status/1056539861186838528
#ldnont #londonontario #dinnerdate #blackfriarsbistro #recipeoftheday
RT @BlackfriarsBis1@twitter.com
One of this week chef's specials was this Georgian Bay Rainbow Trout with Black Tiger shrimp dish with sweet and new potato mash, topped off with a fresh melon chard corn salsa! #ldnont #tasty #blackfriarsbistro #londonontario #lunch #Dinner
🐦🔗: https://twitter.com/BlackfriarsBis1/status/1043481525398921218
#ldnont #tasty #blackfriarsbistro #londonontario #lunch #dinner