Set the first tap of the season yesterday, looking forward to a new batch of Black Walnut syrup.

The thing I love about sugaring is that when the sap starts running it’s such a tangible sign that spring is coming—there’s still snow on the ground, and more coming later this week, but the sap is flowing because the trees know that spring is coming, even when it’s hard for us to see.

#BlackWalnutSyrup #Sugaring #SignsOfSpring