🧵 /3/ The Blue Ribbon Cookbook / The Australian Blue Ribbon Cookbook / Liz Harfull

⬆️

To finish, some recipe names to bring on nostalgia or astound you.

Shirley's Orange Cake
Rosemary's Reliable Carrot Cake
Rod's Bloody Hot Tomato Sauce
Rainbow Cake
Pumpkin Damper
Pineapple Jam
Pickled Eggs
Petticoat Tail Shortbread
German Yeast Cake
Gingernuts
Peanut Butter Swirl Slice
Norm's Water Sponge
Lamingtons
Jubilee Twist
Jenny's Jam Drops
Sponge Roll
Dolly Varden Cake
Ginger Cake
Grape Jam
Anzac Biscuits (proper flat ones!)
Ginger Fluff
Genoa Cake
Pasties (country style)
Sausage Rolls
Lemon Slice
Cumquat Marmalade
Nestor's Yeast Buns
Boiled Fruit Cake
Cinnamon Coffee Cake
Jam Rolls
Honey Biscuits
Rote Grutze (from the Barossa of course)
Cockles
Chocolate Orange Swirls

There goes the diet!!!!

/END

#cookbookReviews #cookbooks #cookbookReview #LTCCookbookReviews #cooking #BlueRibbonCookbooks #LizHarfull

🧵 /2/ The Blue Ribbon Cookbook / The Australian Blue Ribbon Cookbook / Liz Harfull

⬆️

The second unique feature is the recipes that are as old fashioned as can be, but that were part of my childhood and hold so many memories. They are mostly sweet dishes, with some pickles, chutneys and sauces to balance the sweetness. Jams, marmalades, cakes, muffins, slices, scrolls, puddings... There are a few breads and dampers too.

Looking through these books is the same as looking through photo albums - such memories and such nostalgia.

Liz also has a new cookbook out, Tried, Tested and True, which I'll review in a day or two.

.... TBC... ⬇️

#cookbookReviews #cookbooks #cookbookReview #LTCCookbookReviews #cooking #BlueRibbonCookbooks #LizHarfull