Spare_xXx · @Spare_xXx
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megano · @megano
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No food coloring needed for these beet-marinated eggs! 🥚✨

The eggs are soaked in a brining mixture of beet juice, sugar, vinegar, and salt. The flavor is usually more sweet than salty, with a little bit of tartness and earthiness from the vinegar and beet juice.

Pickled eggs, and beet-marinated eggs, are common in German and Pennsylvania Dutch cuisine.

#boiledeggs #amishfood #nepa #pennsyltucky #beetjuice #pickledeggs #pickled #pennsylvaniadutch #pennsylvania

Last updated 2 years ago