#PizzaFriday Fav Arugula salad pizza with prosciutto, tomato, fresh mozzarella & shaved Parmesan Reggiano topping.
Clam, chorizo, potato, shallot, scallion & Manchego pizza.

#wine pairing is an old-style #Argentine blend of #malbec #bonarda & #PetitVerdot offering dark cherry, blackberry & plum fruit with saddle leather, smoked meat, moist earth & weathered oak notes.
😋😋😋
#food #pizza

For #ChristmasLunch I've picked this #wine, selection in my parents shop is limited 🤓 It's hard to find #fizzy reds not in #spumante style outside of #Italy. Reviews on #vivino are not the best... But I still look forward to try this #Bonarda dell'Oltrepò Pavese or #Croatina. #winetasting #winelover

#TuesdayVibe Panko-Breaded Pork Chop served with a warm Potato Salad with Celery, Scallions & Balsamic-Dijon Mustard Vinaigrette & a Salad of Fresh Greens, Cucumber, Red Pepper & Feta Cheese.
Paired with a #Bonarda #natural #wine from Vinedos Nicolas Catena offering bright sour cherry, Meyer lemon, anise, bacon & river sediment.
#food
😋😋😋

I’ve got salad for dinner.
Actually a fruit salad.
Well, mostly grapes.
Ok, Ok, all grapes.
Fermented grapes.
Wine.
I’ve got wine for dinner.

Ω For an Argentine Bonarda…
#Wine #Bonarda