I haven't been to Algeria yet, but today's #WorldwideVeganNomz recipe makes me want to go & explore it: Mahjouba (Algerian CrΓͺpes). https://pin.it/6NQB0pe.
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I prefer deep fried summer rolls over the raw ones. I know. Weird. Still a tasty #WorldwideVeganNomz recipe, though: Crispy Summer Rolls. https://pin.it/4or6qn2.
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Thanks to a suggestion from @kjserafinvgn, I've ordered some vegan supplies from Amazon. They'll arrive on Saturday. Nothing gets here fast... π
In anticipation of some experimenting with seitan, today's #WorldwideVeganNomz recipe is: Vegan Carne Asada. https://pin.it/6RfDDgV.
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Right, the tiny & only supermarket here has lentils, so I'm making today's #WorldwideVeganNomz recipe tomorrow: Turkish Vegan Lentil Balls. https://pin.it/2EwrJOQ.
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Today's #WorldwideVeganNomz recipe seems like a dream in the vegan desert I'm currently in, where the supermarket doesn't even have fresh garlic, let alone Indian spices: Vegan Bombay Potatoes . https://pin.it/48Ah8QQ. The great thing about this dish is that it lets you improvise a fair bit.
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Nothing says summer like sticky, smoky, barbecue-sauce-slathered eats. Today's #WorldwideVeganNomz recipe brings you just that: Sticky Baked BBQ Tempeh Strips. https://pin.it/18jDWIU.
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I rarely use cauliflower whole. I usually cut it up in pieces before cooking it. Today's #WorldwideVeganNomz recipe features a whole cauliflower. Bit of a Mughlai-inspired show-stopper: Gobi Musallam - Whole Roasted Cauliflower. https://pin.it/6MFLFXV.
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I think, I'll make today's #WorldwideVeganNomz recipe simply, because I like the colour: Roasted JalapeΓ±o Hummus. https://pin.it/5bGUKuF
It's like the Middle East and Mexico meet for a lunch date.
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It's still hot, so today's #WorldwideVeganNomz recipe is ice cream π: Vegan Biscoff Ice Cream. https://pin.it/4HnkG0Z
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Everyone is always making banana bread. Dare to be different with today's #WorldwideVeganNomz recipe: Vegan Cranberry Bread. https://pin.it/40UJu8F
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Today's #WorldwideVeganNomz squeezes in just before midnight my time and reminds me of one of my favourite dishes from Wagamama in my pre-vegan days: Vegan Katsu Curry. https://pin.it/1RObpCv
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Are you still buying vegan mayonnaise? Learn how to quickly make it yourself with today's #WorldwideVeganNomz recipe, which conveniently also explains the history of aquafaba. https://pin.it/2lfjKPr
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It's the weekend and that used to mean omelettes. Now it still means omelettes, only without the cruelty. Today's #WorldwideVeganNomz recipe is Indian Tomato Omelette, a.k.a. Besan Cheela. https://pin.it/4YVKIuG
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ΞΡιά ΟΞΏΟ ! ΟΟΟ ΟάΡι? Today's #WorldwideVeganNomz recipe is Greek, comforting, and very easy to make. I make this a lot with my friends, because it's a great sharing dish: Fasolatha - White Bean and Tomato Soup. https://pin.it/2HG4Amu
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Ciao, come stai? Today's #WorldwideVeganNomz recipe is all about meatballs in Italian tomato sauce. Buon appetito! https://pin.it/2uNTUK9
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Today's #WorldwideVeganNomz recipe is keeping things simple. I sometimes miss a nice tuna sandwich and found this an acceptable alternative: Vegan Tuna. https://pin.it/51RXUBI
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Is it a cake? Is it a pizza? Today's #WorldwideVeganNomz recipe is a pizza cake! Or, you could just call it a deep dish pizza. https://pin.it/44Xo56K
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Today's #WorldwideVeganNomz recipe was suggested by @MelissaRatisher : Vegan Italian Taralli. https://pin.it/1A9lOwQ
Taralli are an Italian snack cracker similar in texture to crunchy breadstick and pretzels that can be sweet or savory.
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I like tempeh, but I don't really cook with it enough. Here's a #WorldwideVeganNomz recipe for a Cajun-inspired pasta dish with tempeh: Cajun Pasta with Panko Tempeh. https://pin.it/3fFnGna
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#WorldwideVeganNomz did pancakes a few days ago, but some people prefer crepes. Here you go: Vegan Crepes. https://pin.it/2Ijl8P5
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