Today's #WorldwideVeganNomz recipe is an absolute feel-good dish and one of my favourite Lebanese dishes ever. It needs baharat, which, if you can't buy, you can easily make yourself: Loubya Bi Zayt - Lebanese Green Bean and Tomato Stew. https://pin.it/Vtew5ys.

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I made this today, because even this godforsaken place had virtually all the ingredients. Okay, I used spaghetti instead of rice noodles, but it worked, too. Today's #WorldwideVeganNomz recipe is: Spicy Chili Garlic Noodles. https://pin.it/1WFkibY.

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Today's #WorldwideVeganNomz recipe is: Spicy & Crispy Kung Pao Cauliflower. https://pin.it/50xUL65. Do I need to say more? I don't think so. Double the sauce!

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So I've arrived in the south of Spain, where I'll hang out until the end of July. Spain outside the big cities sucks buckets for vegans. Guess I'll be mostly cooking myself. For example, today's #WorldwideVeganNomz recipe: Vegan Paella. https://pin.it/6PBbzzv.

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There's a bag of polenta at the back of my larder, which has been there forever. I feel, there's one like it at the back of many larders. Time to put it to use with today's #WorldwideVeganNomz recipe: Vegan Polenta With Balsamic Roasted Vegetables & Chickpeas. https://pin.it/7Hc2GyN

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The last few days were pretty hot here in Stockholm, so salads made frequent appearances. One of them is today's #WorldwideVeganNomz recipe: Curry Roasted Cauliflower Sweet Potato Salad. https://pin.it/6bFvgjA

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In Morroco, much like in my native Germany, bread is a key part of the daily diet. For today's #WorldwideVeganNomz recipe, I've selected R’ghayef, a fabulously delicious stuffed flatbread. You can stuff it with just about anything, but I like it with spicy onions. https://pin.it/4hlcxK4

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Today #WorldwideVeganNomz is off to Mexico with a recipe suggested by @kamikat: Vegan Portobello Fajitas. https://pin.it/7CMe6k7

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More vegan breakfast ideas? Pancakes. Gotta have pancakes! Today's #WorldwideVeganNomz recipe brings you stacks of pancakes. https://pin.it/3OqMtU0

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Let's talk breakfast at #WorldwideVeganNomz! This avocado toast with garlic mushrooms is very yummy, though I will say that I never get my avocados *this* green. Still, it's tasty, quick, and healthy: Vegan Avocado Toast with Garlic Mushrooms. https://pin.it/6d9zmZM

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So here's the thing. I'm not a Bourbon drinker, but I'm a bourbon eater. Today's #WorldwideVeganNomz celebrates all Bourbon eaters with a stunning dish: Bourbon Mushrooms and Rice. https://pin.it/3LWUyZz

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It's a late #WorldwideVeganNomz today. What did we used to bring home when we got in late while living in London? Chips with curry sauce. British chippies make a special, fruity, curry sauce that's unlike anything else. Here's a great recipe for it: https://pin.it/4Mdnq1Z

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Want to impress your dinner guests with a dish that sounds super fun & fancy, but is easy & fast to make? Today, #WorldwideVeganNomz, brings you: Spicy Rigatoni Vodka. https://pin.it/34LPUAw
This is a creamy pasta dish, that doesn't get boring after the 5th bite.

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Today would have almost been the first day since the start of #WorldwideVeganNomz with nomz! My computer crashed earlier and I spent ages reconfiguring it. Sometimes, you need a quick & tasty meal to de-stress. Here's one: Sweet and Sour Chickpeas with Peppers. https://pin.it/6c7oDKS

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These days, most supermarkets stock a wide range of vegan goods. Oddly, though, vegan Worcestershire sauce is often still hard to find. Fret not, because today's #WorldwideVeganNomz has a quick & easy recipe, so you can make it yourself in just a few minutes. https://pin.it/1ApLeyG

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#WorldwideVeganNomz stays in Africa for one more day. It's a big place, after all. Some say that Ethiopian food is the best vegan food out there, so today's recipe is Misir Wot - Ethiopian Spicy Lentils. https://pin.it/4OrgL9u
Advance warning: This one requires a lot of spices ;-)

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Today's #WorldwideVeganNomz is a true classic, but with added peas: Mac & Cheese with Peas. https://pin.it/462W4wr
Unlike similar recipes, which use cashews, this recipe uses store-bought shredded vegan cheese and other pantry staples, so preparation time is just 10 minutes.

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Today's #WorldWideVeganNomz is such a colourful dish! A burrito bowl of Thai spices, juicy mangos, cabbage, jalapenos, peanuts, & more: Vegan Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce. ➡️ https://pin.it/5amGB14

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Let's take #WorldwideVeganNomz to #Thailand! One of my favourite vegan Thai dishes is Pad Kee Mao - Thai Drunken Noodles: Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and fresh basil. ➡️ https://pin.it/5a8et7B

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For today's #WorldwideVeganNomz we're traveling to Ireland: Vegan Irish Stew. Not exactly a light and summery dish, so perhaps make it sooner rather than later or keep it until the autumn. Unless you're in Australia or New Zealand... ➡️ https://pin.it/3SKkt6W

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