“Cipolline in agrodolce” one of my favorite side-dishes 😋
Typically made with onions from #Boretto, they’re cooked in a mix of vinegar and sugar, served warm (I like them hot), and go incredibly well with warm bread and fresh cheese 🤤
https://www.giallozafferano.com/recipes/Sweet-and-sour-baby-onions.html
#EmiliaRomagna

Don Vittorio de la Vega, in arte Zorro!
#70anni #sgarbeide #vittoriosgarbi
#po #fiumepo #boretto
Ph @nino_ippolito @Adnkronos @AnsaRomaLazio @Agenzia_Italia @askanews_ita @direpuntoit

🐦🔗: https://nitter.eu/VittorioSgarbi/status/1523358381381066752