Pup Reckon · @PupReckon
244 followers · 308 posts · Server dingo.network

Well spent Saturday: 2.5kg of pork into Carne Adovada, along with 2kg of Buta Kakuni, simmering away. It'll be chilled overnight then braised in soy et al, and I'll use this braising liquid to cook some turned daikon. It'll get served over rice with some soy-dashi pickled eggs.

(The Adovada might be served as tacos... Or with rice? Not sure yet)

Not shown, the 12 servings of Ragu Blanco with Pork and Fennel I made earlier to go over . , Pup Reckon style.

#braised #pasta #mealprep

Last updated 2 years ago

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