On this afternoon schedule: time to make cheeze sauce to make Chuck's amazing oil-free biscuits to go with tonight's soup for dinner. How did we eat like this when I was working? Right! We didn't, we rotated the same 10 recipes.
https://www.brandnewvegan.com/recipes/breads/fluffy-vegan-buttermilk-biscuits
#wfpb #wfpbno #brandnewvegan #forksoverknives #veganfood