Alo Japan · @alojapan
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Dr Claire Asher · @claireasher
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What are Sundays for? Making Pão de queijo!

I discovered these delicious cheesy bite-size bread buns during my field work in Brazil and have been obsessed with them ever since. I haven't quite perfected the recipe yet, but I guess that just means I'll have to keep practising 😊

Side note - tapioca flour is such a strange substance to work with!

#brazilianfood #paodequeijo #baking

Last updated 2 years ago