Yesterday I had a lot of fun in the kitchen. Braided Herb and Cheese sourdough. Gluten free.

I've been working through this cookbook over the summer. All incredible.

https://acoupleofceliacs.com/

#Breadiverse #sourdough #glutenfree #food #photography

#Breadiverse
Gluten free sourdough. Topped with pumpkin and sunflower seeds. 🥖 ❤️

#food

Definitely ready for this new month, yay September! Here's one of the flowers. It's a gorgeous day. 😎 🍂

Kids are settled into a routine. I've survived the seasonal PTSD wash from forced change. I'm a creature of habit and yet live in a constant state of volatility. 🌪️ 💖 #kansas #today #sunflower

Looking forward to new hashtag challenges:
#pennedpossibilities
#writerscoffeeclub
#Wordweavers

And continuing contributions:
#BloomScrolling
#Breadiverse
#Micromom

@beechsundowner
I've been exploring gluten free sourdough all summer. Just incredible. Nice to have bread again.

#Breadiverse #sourdough

Sourdough banana bread. 😊
It was delicious.

#Breadiverse #sourdough #glutenfree #food

@kel
Mine is a little more complicated. ❤️

#Breadiverse #sourdough #food

Mühlerama-#Brot nach einem Rezept von Lutz Geißler.

Ausschließlich Ruchmehl, Hefevorteig und Sauerteig, beide sehr fest.

Erstaunlich viel Säure.

#bread #breadiverse

So much busier with the kids out of school but also my newfound sourdough hobby is keeping me occupied. 😆

This is gluten free and just unbelievable. I'm working my way through this book or else I'd post the recipe. But it's definitely been a great resource. Here's a link for those who are curious about the method:

https://acoupleofceliacs.com/gluten-free-sourdough-baking-cookbook/

#Breadiverse #sourdough #photography

Focaccia turned out great! #breadiverse #baking

It’s been awhile since I baked some #bread…

High extraction type 85 flour from Central Milling

#breadiverse

Looking forward to cracking into this load tomorrow 😁 #bread #breadiverse #baking

High extraction flaxseed boule

#bread
#breadiverse
#baking

I noticed that I haven't made a lot of #bread toots yet, which is something that needs to be changed! Sometimes I just was to lazy to make a picture of my bread, and sometimes I felt that the picture or the bread itself wasn't
"good enough" to share it on the #Breadiverse; shame on me for thinking like this -- every bread is good :)

Pretty happy with how these turned out considering I’ve not made baguettes in a year.

I really need to buy a lame though!

#bread #breadiverse #baking

#Breadiverse #WeKneadToTalk

No one: so what did you do while ruby and masto installed via command line?

Me:

My #FunADay ambitions fell away from me and I really didn't keep up with any of the goals I set but I have tried to think about and appreciate the little fun wins I get in a day.

Today it was baking up these multigrain sourdough loaves, the past week has been designing and laying out some new pocket books.

#breadiverse #WeKneadToTalk

The best thing about focaccia is the sandwiches. Lettuce, chorizo, sundries tomato, black pepper, crushed chilli flakes, olive oil, and salt 🤤

#bread #breadiverse #lunch #food

80% hydration focaccia today. No Rosemary at the store so just simple flaked salt and olive oil.

#bread #breadiverse #baking

Everything about this focaccia recipe is making me scream…

- Eyeballing flour amounts rather than weighing 💀
- Cornmeal?
- No oil in the dough.
- Mega amounts of yeast for no reason as it cold ferments anyway.
- Absolutely anaemic looking underside.
- Topped with butter not oil.
- SAGE?

😭😭

#bread #breadiverse

https://youtu.be/fE2sunDZhzg

Fresh from the oven and frosted cinnamon rolls 😁

#baking #breadiverse