more photos of bread from my kitchen. this one was especially photogenic.

#foodie #food #baking #HomeMade #carbs #BreadMaking #FoodPorn #BreadPorn

i'm just going to post more photos of #bread for a little bit. cool? cool.

i mean, who doesn't enjoy photos of bread?

#foodie #food #baking #HomeMade #carbs #BreadMaking #FoodPorn #BreadPorn

I baked 4 loaves of sourdough bread this morning. I was flabbergasted to see that I hadn't baked any sourdough loaves since last November - more than 5 months! I know there was was a focaccia in there somewhere, but still, no actual loaves of bread.

Anyway, I still know how - they appear to have come out well, though none have been sliced yet, so we'll see. But they do look nice 😆

The dough:
flours:
* 70% King Arthur Baking Special Patent Flour
* 25% Breadtopia Organic Wholegrain Rouge de Bordeaux wheat (milled with a Mockmill 100)
* 5% Breadtopia Organic Wholegrain Rye (milled with a Mockmill 100)
74% water
25% liquid levain (100% hydration)
2.1% Kosher salt

Overall hydration ~77%

Process:
Autolyse the flours for 2 hours. Add levain and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Add the salt and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Perform 1 set of strong stretch-and-folds. Rest dough for 30 minutes. Dump dough onto countertop, stretch as large as possible without tearing. "Laminate" the dough by folding it over on itself multiple times. Let rise in container for 45 minutes. Perform 1 set of coil folds. Let rise another 45 minutes. Perform a 2nd set of coil folds. Let rise another 30 minutes. Perform 3rd and final set of coil folds. Let dough continue rising for another 40 minutes. Turn out dough onto countertop, divide and pre-shape. Let rest for 20 minutes. Final shape into batards, placed in 8" / 20 cm bannetons. Final dough temp 77 F / 25 C. Cover with plastic bags and cold-retard in a 36 F / 2 C refrigerator for 18 hours.

Bake:
Preheat oven and Challenger Bread Pans at 550 F / 288 C for an hour. Reduce temp to 475 F / 246 C. Mist loaves with water and cover, baking in enclosed baking pans (with steam) for 20 minutes. Remove the covers, reduce heat to 450 F / 232 C and bake uncovered for 25 minutes

#artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia #breadmaking #breadporn #rye #kingarthurflour #levain #rougedebordeaux #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourtothepeople #theperfectloaf #wildyeast #opencrumbmastery #challengerbreadpan

@workingclasshistory

"We make BREAD not PROFITS"
#bread #breadPorn #breadposting

This Is Serious Bread Porn: ye olde English hot cross buns....:

https://youtu.be/-vIkCAcmfVY

(No, I never made these - I had my last sweet tooth pulled in my mid-teens - but I trust this guy completely; you'll not go wrong with any of his recipes.)

Enjoy watching - and baking! (Share pics, if you do.)

#BakeWithJack
#JackSturgess
#HotCrossBuns
#BreadPorn
#HomeBaked
#BakersOfMastodon

It is a Baking In The Middle Of The Night night at mivoxhouse. (That’s the only way the gifting loaf will make it out of the house with mr. mivox tomorrow, because I sure wasn’t getting up at 5am to bake before he left. 😴)

@teamsauerteig #Sourdough #BreadPorn #BreadPosting #Sauerteig

017/100 #The100DayProject #100DaysOfArt2023

Sometimes when I bake bread, and I’m very happy with how it turned out, I take silly artsy photos of the fresh loaves.

#KnezekArt #AYearForArt #FoodArt #FoodPhotography #iPhonetography #SourdoughBaking #SourdoughBread #BreadPosting #BreadPorn #MastoArt #FediArt

Happy #NationalBagelDay! #bagel #montrealbagels #baking #bread #breadporn #bagelporn #foodcatspensbikes https://www.instagram.com/p/CncHfSVuYIn/?igshid=YTgzYjQ4ZTY=

Making some Pita bread because what else do you do on NYE? #adventuresinbaking #pitabread #breadporn

What a beauty! Taking advantage of the cool weather 3 day ferment sourdough. Simple pleasure in creating ...

#breadbaker #Bread #baking #BreadPorn

Today's final bread (dough) was made with:

350gr water
300gr wholemeal flour
200gr strong bread flour
15gr fresh yeast
10gr salt
1tsp freshly ground cardamom seeds
100gr dried apricot & cranberries, soaked in
4 tbs rum

In most cases you score/cut the bread just before it hits the oven but with some recipes you do it before proofing it. So, what you see in the first pic is the dough after 2x45 minutes of rest, but before the final hour of proofing.

#HomeBakedBread
#BreadPorn
#PoshBread

Today's final bread (dough) was made with:

350gr water
300gr wholemeal flour
200gr strong bread flour
15gr fresh yeast
10gr salt
1tsp freshly ground cardamom seeds
100gr dried apricot & cranberries, soaked in
4 tbs rum

In most cases you score/cut the bread just before it hits the oven but with some recipes you do it before proofing it. So, what you see in the first pic is the dough after 2x45 minutes of rest, but before the final hour of proofing.

#HomeBakedBread
#BreadPorn
#PoshBread

@im, toujours en train d'exposer ses miches. Mais je suis fan. #BreadPorn

#breadPorn

"There is more drama in this video than in the entire Transformers franchise."

The Perfect Sourdough Pizza (Bread Porn)

https://youtube.com/watch?v=HXAW2GseICs

#FoodPorn #BreadPorn #sourdough

Making Sourdough Bread - S02E13 - Crust-alicious Obsession

500g wheat 550 + 200g wheat wholegrain + 100g rhye 1150

#BreadPosting #BreadPorn #TeamFerment

Mission réussie
#breadPorn
✊ tuto : https://humanize.me/baguettes-de-pain-au-levain-c-est-chouette.html

Honey-Buttermilk Whole Wheat Bread. Y’all, this smells SO GOOD. #breadporn