Kids really liked white bread back in the day.. #breadpost

Update! Here’s the final result of the Polish Milk Rye bread. I will probably slice into one tomorrow for lunch. Aside from planning the timing for the sponge 12 hours in advance of making the dough, this was a super easy recipe, and as a bonus you get two loaves for your effort. Total win! #BreadPost #Baking #RyeBread #Sourdough

Hey, it's time for me to bake some more, and explore more of Stanley Ginsberg's "The Rye Baker" book! I have rolled the dice and this time they have chosen a recipe from southern Poland, a Milk Rye (or Chleb z Mlekiem). #BreadPost #Rye #Sourdough

It looks very similar to this recipe: https://www.blueribbongroup.net/blue-ribbon-foodies/sourdough-polish-rye-bread/

These sound delicious. I may have to make them. #BreadPost #Baking

Romanian Griddle Breads With Cheese and Honey https://www.washingtonpost.com/recipes/romanian-griddle-breads-cheese-honey/?pwapi_token=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJzdWJpZCI6IjM5MjE3MTk1IiwicmVhc29uIjoiZ2lmdCIsIm5iZiI6MTY4NTQxOTIwMCwiaXNzIjoic3Vic2NyaXB0aW9ucyIsImV4cCI6MTY4NjcxNTE5OSwiaWF0IjoxNjg1NDE5MjAwLCJqdGkiOiIzOGE0MDEwYy1mODA4LTRjZmEtYjFiYS0wYzA0YTI5ZjU3MjUiLCJ1cmwiOiJodHRwczovL3d3dy53YXNoaW5ndG9ucG9zdC5jb20vcmVjaXBlcy9yb21hbmlhbi1ncmlkZGxlLWJyZWFkcy1jaGVlc2UtaG9uZXkvIn0.RIJrsPZ-C1mCPRQclTcsnfEMaV-ppe9DYQO67_5KBG8&itid=gfta

as promised, here’s today’s baguettes, screaming hot out of the oven. full disclosure: i clearly suck at scoring, especially when the dough is super wet and sticky. more practice is needed! #BreadPost #Baking 🥖🥖🤩

Baguettes are in the oven! stay tuned - they should be out in about 20 mins. *taps foot impatiently* #BreadPost #Baking

so, hot off my cake-baking journey, i couldn’t let a week go by without baking bread, haha. This week i’m trying to shake my routine up a bit and instead of my weekly sourdough loaf, i’m getting back to learning baguettes! i made this dough yesterday, and after a night in the fridge, here they are, shaped and resting in their (cheater!) couche pans, rising for an hour. look at those bubbles on the dough! 😍 🥖#BreadPost

i finally sliced into that Paderborn Rye i made a few days ago, and i remembered to take a beauty shot of the crumb. #BreadPost #CrumbPorn cc @hankg

It’s time for another bread baking update from me: I’m still randomly working my way through Stanley Ginsberg’s “Rye Baker” book, and this time it’s a German “Paderborn Rye,” (p. 345) a mixed rye and wheat flour loaf perfumed with ground caraway, anise, fennel and coriander seeds. Goes well with strong cheeses & charcuterie. (Note: The top is docked with random shallow holes with a chopstick, that’s why it looks like that.) #BreadPost #Baking #Sourdough

well, it doesn’t look like a whole lot, but here it is, fresh out of the oven after 7 hours: the Slow-Baked Finnish Rye (Jälkiuunileipä). it smells great though! now i have to wrap it in a towel and cool on a rack for 24-48 hours 😬 #BreadPost #RyeBread #Finland

It’s time for another bread baking update! continuing to explore recipes in Stanley Ginsberg’s book, “The Rye Baker.” This time i’m baking a Slow-Baked Finnish Rye (Jälkiuunileipä, which i can’t begin to guess how to pronounce). it bakes at a low heat (225F) for 7 hours (!!). #BreadPost #RyeBread #Finland

@phocks did you get an answer? i'm not entirely sure what is happening with your dough. you might want to ask @sourdough2021 or post the question to the Fediverse and hashtag it with #BreadPost -- it couldn't hurt!

So this week I made a couple loaves of my usual quickie sourdough recipe -- for some reason, the one on the left didn't rise nearly as well as i was expecting -- but the BIG news is that i got to use my new flouring stencils. i love them! and i have 16 patterns to choose from! 😍 #BreadPost #Sourdough #Baking #Stencils

It’s always important to throw challenges at one’s self.

So next weeks challenge am going to see if I can pull off Shokupan 食パン as a bread baking challenge.

If anyone wants to join the challenge please feel free under the hashtag, #cookingchallenge there are no winners or losers but rather a gaining of knowledge which is always a win for everyone even if you feel like you screwed up, remember we learn from mistakes ladies and gentlemen ❤️

#breadpost
#bakingbread
#bread
#cookingchallenge

as a hobbyist baker, this video is deeply engrossing -- even if you don't bake bread, it's soothing to watch! i have so many questions for him. in an alternate universe, i feel there's a version of me that is this guy. Found and sent to me by @hevace. #Breadpost #Baking #Sourdough #Japan

40 minutes of hand-kneaded wood-fired bread baking in rural Kyoto: https://www.youtube.com/watch?v=cOK3nS4t7_Y&ab_channel=FOOD%E2%98%86STAR%E3%83%95%E3%83%BC%E3%83%89%E3%82%B9%E3%82%BF%E3%83%BC

it's Monday, and time for me to update from this past weekend's baking! I'm continuing to bounce around in Stanley Ginsberg's "The Rye Baker" book. This past weekend I tried a Dutch recipe, "Frisian Black Bread" -- a very wet dough, almost like a batter, so it had to be baked in a pullman pan. I am very pleased with the result! Sour & chewy -- delicious with gouda cheese. #Breadpost #Baking #RyeBread

A good sunday begins with a good breakfast. Ours will be fresh eggs and such with fresh bread rolls. These come without any yeast. Have a great day y’all! o7 #homebaking #sourdough #breadposting #BreadPost #EDBakingClub @EDBakingClub

spent time this weekend trying that Spanish Glass Bread recipe again, and this time had much better results because i used actual bread flour. I need to try it again and see if i can get even bigger hole structures inside. #BreadPost #Baking

Evolution of sunday bread rolls in two pictures. From dough to bread rolls. Breakfast next. Have a great sunday y’all! o7 #homebaking #breadposting #BreadPost #edbakingclub #sourdough #sourdoughbaking @EDBakingClub

Catching up on my bread-baking posts: I tried my hand at something new: @sourdough2021 's "Multi-Seeded Sourdough with San Francisco Starter" recipe. Both loaves didn't get a huge amount of oven spring, but came out rather well, i think. I had to make some educated substitutions for a couple flours & things i didn't have (e.g., a certain dried bean, some minor flours), but the process was clear, the dough came together beautifully, and it smells great. #BreadPost #Sourdough