#breadposting
Doubled the dough - now it won't come out

Good morning. #croissants au levain are for brekky! #sourdough #BreadBaking #BreadPosting. Tried making some small escargot with golden raisins. Not sure about them. Used bread/strong flour and Danish Creamery butter.

A couple of loaves today. Yeasted since my wild yeast starter is still in hibernation and I’ve been too lazy to get it going again. #baking #bread #breadposting

Celebrating Labor Day with this batards. 90% AP, 10% stone ground, 15% seeds, 85% water. #baguettes #Sourdough #BreadBaking #BreadPosting

Good morning everybody, please enjoy the looks of my bread rolls. I rolled them into shape immediately after having mixed the dough yesterday. Had them sit on tje kitchen counter for some hours then in the fridge over night. And the result looks good and tastes even better. Have a great sunday y’all! @EDBakingClub @teamsauerteig @brotbacken #homebaking #baking #sourdough #breadrolls #BreadPosting #sauerteig #brotchen #brot

Is #breadposting lewd?

#breadposting: I’m on a re-learning curve, adjusting back to the delicious but “rustic” bread flour they mill down the road back here in our quaint countryside utopia

Frisch aus dem Backofen - heute etwas stark gebräunte Sonntagsbrötchen. Der Roggensauerteig ist trotz der Verkrümelung über den Urlaub weiter fit. Habt einen schönen Sonntag. o7
Fresh from the oven with a darker tan - our sunday breadrolls. The sourdough has survived its hybernation during our holidays, it’s still really active. Have a great sunday y’all! o7 #sauerteig #sourdough #BreadPosting #BreadRolls @EDBakingClub @sauerteig @brotbacken

New #fruitLoaf fresh from the oven.

#breadPosting #bread #baking

I've heard you like #breadposting

A couple of batards. A bit less improvisation with these guys. Much work to do on the cuts. #Sourdough #BreadPosting #baguettes #BreadBaking

How it began and how it ended: breakfast time! Have a great sunday y’all and keep baking! o7 @EDBakingClub @teamsauerteig @brotbacken #homebaking #sourdoughbaking #sourdough #BreadRolls #BreadPosting #BreadRolls #brötchen #sauerteig #broetchen

Whoa learning about the micro biome of a sourdough starter is fascinating: Most of the bacteria and yeast in a starter arrive with the flour but some microbes come from baker’s hands and there is a discernible difference in taste based on who kneaded the dough. #breadposting https://asm.org/Articles/2020/June/The-Sourdough-Microbiome#:~:text=When%20the%20flour%20and%20water,and%20yeast%20dominate%20the%20population.

Baking #croissants au levain in the woods. A bit too much improvisation - no parchment paper, no rolling pin, no pastry brush, no cooling rack. #Baking #BreadPosting #Sourdough

And this is toast from yesterday’s video. Please enjoy the looks of it as we enjoy its taste 😁 Have a great day y’all! o7 @EDBakingClub @teamsauerteig @brotbacken #homebaking #breadposting #sourdough #toast

I‘m baking a toast today. Let’s see if this video shows and plays in your timeline. Please like and boost if you see the video. Have a great day y’all! o7 @EDBakingClub @teamsauerteig @brotbacken #homebaking #breadposting #sourdough #toast

Homemade wheat bread rolls, with a bit of Lievito Madre. Uncut and well steamed. Let’s see how fluffy they are, shall we? Have a great sunday y’all! o7 @EDBakingClub @sauerteig @brotbacken #homebaking #sourdough #BreadRolls #breadPosting #brötchen #sonntagsbrötchen

ok fuck it, one more borderline #breadposting of an especially Seattle-summer variety (blackberry pie, hastily harvested from the neighbor’s driveway)

Pan de cristal, an airy fun bread bake. 100% hydration. Pretty soupy mix to start with but it develops structure quickly. High protein bread flour is a must. The final loaves are surprisingly light weight. IMO, easier than ciabatta, but very similar bread. Recipe from King Arthur https://www.kingarthurbaking.com/recipes/pan-de-cristal-recipe They have a good video on this on their Youtube channel too.
#bread #baking #cooking #breadbaking #breadposting

A local bakery makes the most incredible cardamom buns that sell out in a flash. I really need to know how to make them so I’m on a mission to experiment with recipes.

Recipe #1 is https://cuitegoods.blog/versatile-sourdough-bread-2-3-2-2/ as it uses a honey glaze, as does the bakery. Not so sticky, but very tasty! I used both bread & plain flours, which gave a lovely soft crumb. Grinding cardamom seeds is a faff, but worth it.

On the hunt for recipe #2 now, so pls let me have your recommendations!

#BreadPosting #HomeBaking