12h fridge proof, baked on 250°C preheated stone for 40min 190°C with steam, 5min 230°C without.
I started my own sourdough starter three years ago, ignorant of the fact that three months later the pandemic would hit the US, and turn bread making into a comforting escape for many. I'm happy to report we've all made it this far, and the starter is still yielding nice loaves. #sourdough #breadsofmastodon #sourdoughbaking
#sourdough #breadsofmastodon #sourdoughbaking
A small mountain of soft white baps made and ready for leftover sandwiches
#breadclub #breadstodon #breadsofmastodon
Yummy yummy yummy, I've got bread in my tummy..
Well not really, just out of the oven.
#breadclub #bread #breadstodon #breadsofmastodon
Yummy yummy yummy, I've got bread in my tummy..
Well not really, just out of the oven.
#breadclub #bread #breadstodon #breadsofmastodon
First loaf in the new apartment. Quite pleased with the overnight proofing. #baking #bread #breadsOfMastodon
#baking #bread #breadsofmastodon
Mastodon better be ready for #bread season. #breadsofmastodon #raclette
#bread #breadsofmastodon #raclette