Today's harvest.

- More cheese sticks for my freezer.
- More vegan, gluten-free cookies for friends on a very restricted diet.
- This season's first tomatoes from plants I grew from seed.

#CheeseSticks
#BreadSticks
#Cheese
#Bread
#VeganCookies
#Vegan
#Cookies
#GlutenFree
#Tomatoes

Snapped scrumptious, definitely recommend it🍕🦬 🍪🍦🧀🍗🥔
#PizzaRanch #Pizza
#Dinner #Supper
#Buffet #CheeseStix
#Chips #Breadsticks
#PotatoWedges #Pudding
#Breadsticks #Drumstick
#CactusBread #SoftServe
#Croutons #Cookie
#BuffaloChicken #Lakeville

I made some more cheese sticks, but this time not with strong bread flour.

Ingredients today:
250gr 00 flour
160gr water
25gr honey
40gr fruit peel confit
50gr cheese
6gr fresh yeast
5gr salt

Added after the dough had rested an hour:
50gr cheese
a dusting of tandoori powder

The two in the second pic were for eating (with a ridiculously decadent sweet chilli dip.) The rest is for giving away, later this afternoon.

#Cheese
#BreadSticks
#Bread
#Honey
#Chilli
#Dip

Looking for that thick, chewy, pan pizza crust reminiscent of the late 70s/early 80s Pizza Hut? The closest recipe I found so far is right here and super easy.

#pizza #PanPizza #breadsticks

Walt's Corner » Blog Archive » Walt’s Kitchen – Pan Pizza https://www.basilweb.net/blog/2023/03/27/walts-kitchen-pan-pizza/

Such Plans I Have With These. Well, I'm going to incorporate them into various baked breads:

- inside sourdough breads
- as part of focaccia toppings
- as a filling (with chocolate or fruit) in white bread rolls.
- in cheesy bread sticks

et cetera.

#WholeDriedRedPepper
#Chocolate
#Fruit
#FocacciaToppings
#Cheese
#BreadSticks

More cheese sticks. Yesterday's lot* were almost as purist as you can get: just bread dough & cheese (with a dusting of tandoori powder).
Today, I ground cumin & kardemom, and added to that homemade garlic powder and a bit of tandoori powder (the latter for the colour mostly). I spread that over the rested dough, before adding & enclosing the cheese.

I'll test one later; the rest will go straight into the freezer.

#CheeseSticks
#BreadSticks

*https://mstdn.social/@Jantar/109869300754093382

Most of these are for the freezer but I am happy to admit that I made them today, because I almost got up with the thought, 'I would love a cheese stick right now.'
So, I will have two or three or four of them before I will bag & freeze the rest of today's harvest.

Ingredients:
165gr water
6gr fresh yeast
250gr strong bread flour
4gr salt
150(!)gr grated cheese
A light dusting of tandoori powder

#HomeBakedBread
#SayCheese
#CheeseSticks
#BreadSticks
#FreezerBaking

Being practically snowed in has its advantages, if you like baking (and welcome any excuse to do more of it), though my waistline may have its doubts.
These are from the last few days:
- sourdough bread
- very spicy cheese sticks
- salty pastry dough
- sweet pastry dough (both of the latter two having just started their overnighter in the fridge.)

#HomeBakedBread
#SourdoughBread
#CheeseTwisters
#BreadSticks
#HomemadePastryDough
#SweetPastryDough

The roads are slippery today, so the one hour (to & fro) walk to our village shop was a slow, careful process, which didn't encourage looking at the snowy vistas while walking. So this pic I took in my garden earlier must do. I'd also kneaded a batch of dough before I left. On my return I turned that into cheesy bread sticks; for the freezer, alas.

(I spread blitzed anchovies, gochujang, honey & fermented soy beans over the dough before adding the cheese.)

#SnowPic
#CheeseSticks
#BreadSticks

@anathema_device
The local staff are clearly analysing this from top to bottom, and the Olive Garden Restaurant Expansion (OGRE) team respect that. If the staff is willing to be paid in krill or breadsticks then I believe the OGRE will want to bring warm breadsticks, and a special blend of plastic waste, to the coldest place on earth. 🌎🐧🥖🍽📋🥶✅ #yesitshumor #penguinhumor #climatechange #pristine #breadsticks

@anathema_device
Is that the place opening an Olive Gardens this spring? Glassy waters and unlimited #breadsticks! What could be better? 🤣

At Instagram this year I've been chronicling the self-designed #breadmaking #class I've been doing since January, so I'm switching the updates over to here now that I'm shutting down my Instagram account. Last night I made something brand-new, #grissini style #thin #Italian #breadsticks. Super-easy to make, but one of the most visually impressive things I've done yet!